Our Jaggery cookies are baked with the richness of millet flour and jaggery. A nutritious blend of Finger Millet, Sorghum, Barley and Soybean.The unique taste of jaggery complements the millets making these cookies a weight watchers delight!
These nourishing low gluten cookies are a must have especially for the people with a zeal for staying fit and healthy. The cookies are prepared using age-old home baking recipes, to suit any time snack needs and are also perfect for brunches or high tea.
Products are freshly made in small batches and then sent to you to ensure longevity before consumption. Also, since we do not use chemical additives and emulsifiers, there are chances of minimal breakage when the product reaches you.
Store in a cool, dry place and away from direct sunlight. Please dispose of the package thoughtfully.
Product to be consumed within
Per 100 GMS
506.88 K cal.
SUGAR ( AS SUCROSE)
MONO UNSATURATED FAT
POLY UNSATURATED FAT
Millets are nutritious and low-gluten tiny sized grains can be found in various colors. Almost non-allergenic and easy to digest, these tiny health boosters are rich in potassium, iron, niacin, magnesium, calcium and phosphorous.
These grains are also rich in proteins and hence a great source for vegetarians. Ragi (Finger Millet) is filled with calcium. The proportion of the same is 30 times higher than that of rice. High fiber content means it is easily digestible.
Sorghum is high on energy levels that help boost any diet that it is a part of.
Barley is rich in dietary fiber and protein while being low on fat.
Unlike rice, Soybean releases glucose smoothly and thus it does not affect the body's metabolism.