Our cookies are baked with the richness of millet flour. These nourishing low gluten cookies are a must have especially for the people with a zeal for staying fit and healthy.
A nutritious blend of Finger Millet, Sorghum, Barley and Soybean are prepared using age-old home baking recipes, to suit any time snack needs. These are also perfect for brunches or high tea.
Products are freshly made in small batches and then sent to you to ensure longevity before consumption. Also, since we dont use chemical additives and emulsifiers, there are chances of minimal breakage when the product reaches you.
Store in a cool, dry place and away from direct sunlight. Please dispose of the package thoughtfully.
Product to be consumed within
Per 100 GMS
480.14 K cal.
MONO UNSATURATED FAT
POLY UNSATURATED FAT
Millet Cookies are nutritious and low on gluten. These are non-allergenic and easy to digest. Cookies are made out of millets which are tiny health boosters rich in potassium, iron, niacin, magnesium, calcium and phosphorous.
Ragi is filled with calcium. The proportion of the same is 30 times higher than that of rice. High fiber content means it is easily digestible.
Sorghum is heavy on energy levels that help boost any diet that it is a part of.
Barley is rich in dietary fiber and protein while being low on fat.
Unlike rice, Soybean releases glucose smoothly and thus it does not affect the body's metabolism.